Antonia Lofaso
Chef Antonia Lofaso's cuisine is an invitation to explore deeper into the depths of her interior world. The food she creates comes from her interest in the culture in Los Angeles, which was ignited by a trip to Los Angeles from Long Island's suburbs. Cavatelli, carnitas and various other cuisines can be found in a single menu. The menu is constantly changing sensibility. All of her dishes share a single vision, embracing the present as well as reminiscing about the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 that was immediately a hit. Lofaso has been praised for her interpretation of traditional Italian food. Patrons describe Scopa as a vital neighbourhood staple, where Lofaso always offers food that is delicious and unquestionably satisfying. Lofaso learned from culinary giants who employed sophisticated methods. She was not afraid to take huge risks in order to respect her instincts. She quickly rose through the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar which was an upscale bar located situated in Studio City. Lofaso had found home in the Black Market. Lofaso was able to finally experience the freedom of expression she had longed for. The goal of Black Market is to not be constrained in any way. You might start with Dill chips and then Shishitos peppers. Then comes an Korean wing and finally meatballs. Antonia's bold flavors are the base of these bold combinations. Lofaso assessed her success in the field based on her ability to both understand and be real to her viewers. Her memorable performances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the kitchen. The talents of Lofaso are apparent in her regular roles as the CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child and the ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious recipes in 2012, together with Penguin. It also told the story of her challenges during her time at the French Culinary Institute. She had a daughter, Xea, as well. Lofaso states that the reason behind all of her success originates from her kitchen. That's how she keeps a pulse of the latest happenings. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with practicality. Lofaso is determined to stay true to the vision of her clients. She has created Antonia Lofaso Catering to help in achieving that.






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